Veg | Chicken
With garlic, Pok Choi and Snow Peas
Veg | Chicken
Veg | Chic Veg | Chicken | Shrimp
Chinese Sour & Pepper
Veg | Chicken
With 22 Ingredients
Bhupi’s Office Soup
Veg |Chicken
Light broth with vegetables and pok choi,our homeg our homegrown Chef Bhupi ’s creation
Floating Market Seafood Soup
Garlic infused thick textured soup with
fish and prawns
Som Tam Salad
Raw papaya salad with a tangy Thai dressing
Snow Peas and Green Bean Salad
Thai coconut milk reduction, burnt garlic,
onion and peanuts
Gomai
Classic healthy Japanese boiled
spinach salad with sesame dressing
Nippon Broccoli and Date salad
Broccoli tossed in curried Japanese mayonnaise with dates and
crushed peanuts
Thai Chic Thai Chicken and Water Chestnut Salad
With red chili strips and kaffir lime
Garlic Butter Mushrooms
With garlic-butter sauce
Chicken Satay
With traditional peanut sauce
Teriyaki Skewers
(Tofu | Chicken | Pork)
Java Grilled
(Tofu | Fish)
Indonesian sambal marinated, wrapped and grilled in banana leaves.
Served along with sticky rice
Prawns Wrapped in Bacon
Prepared on our robata grill, prawns marinated with sesame and Japanese spices,
wrapped in bacon to provide a smoky aroma
Crispy Chili Potatoes
Tossed in scallions, bell peppers, Chinese spices
Mussoorie Mall Road
Chinese Rolls
(Veg | Chicken)
Bite Size Corn Fritter Balls
Served with a firecracker Oriental salsa
Water Chestnut Spring Rolls
Stuffed with vegetables. Served with chili black bean jam
Indonesian Sticky Rice Rolls
Thai herb flavoured minced vegetables, rolled in coconut infused sticky rice,
steamed in banana leaves and served with sambal sauce
Crispy Lotus Stem
Tossed in burnt garlic & dried chili, or tossed in hot ‘n’ sweet sauce
Hong Kong Style
(Tofu | Chicken | Prawns)
Tossed with fried garlic, fermented black beans and Japanese breadcrumbs
Lantern Chili and
Peanuts
(Veg | Chicken | Fish | Pork)
Finished with Chinese wine
Basil Cups
(Veg | Chicken)
Minced vegetables | chicken, basil and fresh
red chillies, served with lettuce cups a Mamagoto classic!
Classic Chicken Wings
Wok tossed with Chinese pepper salt seasoning
Dry Red Chili and Burnt Garlic
(Chicken | Prawns)
Tossed with burnt garlic, Chinese spices
Honey Chicken
Tossed with bell peppers and mild sichuan peppers
Rock Shrimp Tempura
Served with home-made chili mayo
Traditional Crispy Lamb
With bell peppers, spring onions and Chinese spice
Aunty’s Platters
Vegetarian
Mussoorie rolls, veg gyozas, lotus stem, veg basil cups
Non Vegetarian
Mussoorie chicken rolls, chicken gyozas, chicken satay, chicken basil cups
Crystal Vegetables
Translucent parcels filled with water
chestnut, shiitake, lotus root and carrot
Coriander and Vegetables
With crunchy water chestnuts
Chili Garlic with Cheese
Soupy Gyoza
(Veg | Chicken)
Made in a light broth with noodles and pok choi
Old School Gyoza
(Veg | Chicken)
Lightly pan-fried
vegetables | chicken dimsums
Spicy Street Style
(Veg | Chicken)
Minced vegetable | chicken dimsums
Fried Wontons
(Veg | Chicken)
Rainbow Chicken
Pok Choi Wrapped Chicken
Chicken dimsums
Prawn and Celery
Spicy Prawn Har Gao
Mushroom Sesame Toast
Sesame crusted mushroom mince on toast
Prawn Sesame Toast
Sesame crusted prawn mince on toast
Assorted Dimsum Basket
Vegetarian
Crystal dimsums, coriander, gyozas,
chilli garlic with cheese dimsums, street style spicy dimsums (2 pieces each)
Non Vegetarian
Prawn and celery dimsums, chicken gyozas, pok-choi wrapped chicken,
rainbow chicken, spicy street style chicken dimsums (2 pieces each)
Chiang Mai Train
Station Noodles
(Veg | Chicken | Shrimp)
Coconut milk, burnt onion and garlic, Khao suey style
Kolkata Spicy Noodles
(Veg | Chicken)
Stir Fried Udon Noodles
(Veg | Chicken | Shrimp)
Mama’s Spicy Ramen Bowl
(Veg | Chicken)
A spicy broth, with buttered corn kernels and
blanched spinach
Thai White Curry Noodles
(Veg | Chicken)
Creamy coconut flavoured Thai curry with flat rice noodles, topped with fried
basil, brown onions and red chili flakes
The Laksa Tribute
(Veg | Chicken | Prawn)
Our version of the famous Chinese “Malay Laksa”, tweaking the classic noodles containing coconut with lemongrass,
galangal and red chillies
Mama’s Chicken Broth for
the Hungry Soul
Light, simple and wholesome with chicken, pok choi, vermicelli noodles and veggies
along with 3 fried chicken wontons. Served with an oriental salsa on the side
Soggy Thai Basil Fried Rice
(Veg | Chicken)
Traditional Thai preparation with soya
and mushroom served on basil fried
sticky or jasmine rice
Spicy Bangkok Bowl
(Veg | Chicken)
Similar to Bai Ka Pao, with spices and herbs over garlic and chillies, fried sticky rice or jasmine rice.
Served with potato wedges | a boiled egg, chopped red chillies and a lemon wedge
Street Vendor’s Penang
Curry Bowl Mixed
(Veg | Chicken | Prawn)
Curry with peanuts, served with sticky rice
Teriyaki Meal in a Bowl
(Tofu | Chicken | Lamb)
Fried sticky rice along with winter ginger, spring
onion, onions and garlic (slightly on the
sweeter side)
Crispy Rice
(Pok Choi | Chicken)
Crispy and crusty pan-fried sticky rice served with
choice of chicken or pok choi
Fiery Thai Shrimp Fried Rice 699
with Asian Green Chili Chicken Ribbons An exotic signature with Thai spicy rice and the
flavours of seafood. Served with a salad, fried chicken ribbons and topped with a fried egg (served dry)
8 Treasure Bowl
(Chicken | Lamb)
Fried rice and vegetables in garlic, edamame and celery (slightly spicy)
Mamagoto Goreng
Nasi Goreng inspired, with sambal and peanutsauce, chicken satay skewers and a fried egg
Smoky Barbeque Pork Belly Bowl
Robata grilled skewers of pork belly with leeks and a Chinese flavoured BBQ sauce. Served with sticky
fried rice and stir-fried pok choi and baby corn.Topped with a fried egg and served with red chili oil
and BBQ sauce on the side
Kung Pao
Assorted vegetables stir-fried in
Kung Pao sauce with lantern chillies
and roasted peanuts
Butter Beans and Edamame
Tossed in black pepper sauce
Stir-Fried Vegetables with
Burnt Garlic
Stir-Fried Vegetables with
Crunchy Almonds
Stir-Fried Pok Choi with
Frazzled Onions
Hong Kong Style
Exotic Mushroom
Schezwan Sauce
(Veg | Chicken | Fish | Prawn)
Schezwan, pepper, ginger, dried red chillies & spring onions in a light gravy
Black Bean Sauce
(Veg | Chicken | Prawns)
Tofu | Chicken |
Fish | Prawn Tossed in a spicy black pepper sauce
Three Pepper Bomb
(Tofu | Chicken | Prawn)
Wok tossed with green, white and Schezwan peppercorns. All mixed
and finished with Chinese wine and sesame oil
Ginger Soy Sauce
(Tofu | Fish)
Mild, fresh ginger and wine sauce
1990’s Chili Chicken
Wok tossed chicken with garlic, chili, soy,
and bell peppers
Chicken Aniseed
Chicken with garlic, star aniseed aroma
and crispy spinach
Wan Chai Midnight Chicken
Our version of Kung Pao Chicken.
Sambal Go-Go Sauce
(Chicken | Prawn)
Spicy, semi dry sambal sauce with pickled red chillies
Thai Green Curry
(Veg | Chicken | Prawn)
Thai Red Curry
(Veg | Chicken | Prawn)
Steamed Fish
With chili oyster sauce and spring onions
Wok Tossed Cumin Lamb
Wok tossed with cumin and coriander roots
Hakka Noodles
(Veg | Egg | Chicken)
Spicy Bali Bamie Noodles
(Veg | Chicken)
Indonesian sweet soy sauce and
sambal tossed in hakka style noodles
Hawker’s Noodles
(Pad Thai)
(Veg | Egg | Chicken)
With bean sprouts, spring onions,
red chili flakes, peanuts
Pan-Fried Noodles
(Veg | Chicken | Shrimp)
Cantonese | Black Bean | Szechwan Sauce
Plain Sticky Rice
Steamed Rice
Fried Rice
(Veg | Egg | Chicken)
Sticky Fried Rice
(Veg | Egg | Chicken)
Mama’s Hot Spicy Fried Rice
(Veg | Egg | Chicken)
Yangchow Champions
Fried Rice
A full-on fried rice from China with
chicken, lamb, and shrimp
Homemade Coconut and
Palm Sugar Ice Cream (2 Scoops)
Caramel Sponge Cake
With toffee sauce, served warmwith vanilla ice cream
Coconut Flavoured Banana
Fritters with Vanilla Ice Cream
Toasted coconut and panko crusted banana fritters with salted caramel and
vanilla ice cream
Mama’s Chocolate Cake Slice
Banoffee Pie
Date Pancake with Vanilla Ice Cream