Som Tam Salad 
Raw papaya salad with a tangy Thai dressing

Snow Peas and Green Bean Salad 
Thai coconut milk reduction, burnt garlic,
onion and peanuts

Gomai 
Classic healthy Japanese boiled
spinach salad with sesame dressing

Nippon Broccoli and Date salad 
Broccoli tossed in curried Japanese mayonnaise with dates and
crushed peanuts

Thai Chic Thai Chicken and Water Chestnut Salad 
With red chili strips and kaffir lime

Garlic Butter Mushrooms 
With garlic-butter sauce

Chicken Satay 
With traditional peanut sauce

Teriyaki Skewers 
(Tofu | Chicken | Pork)

Java Grilled 
(Tofu | Fish)
Indonesian sambal marinated, wrapped and grilled in banana leaves.
Served along with sticky rice

Prawns Wrapped in Bacon 
Prepared on our robata grill, prawns marinated with sesame and Japanese spices,
wrapped in bacon to provide a smoky aroma

Crispy Chili Potatoes 
Tossed in scallions, bell peppers, Chinese spices

Mussoorie Mall Road 
Chinese Rolls
(Veg | Chicken)

Bite Size Corn Fritter Balls 
Served with a firecracker Oriental salsa

Water Chestnut Spring Rolls 
Stuffed with vegetables. Served with chili black bean jam

Indonesian Sticky Rice Rolls 
Thai herb flavoured minced vegetables, rolled in coconut infused sticky rice,
steamed in banana leaves and served with sambal sauce

Crispy Lotus Stem 
Tossed in burnt garlic & dried chili, or tossed in hot ‘n’ sweet sauce

Hong Kong Style
(Tofu | Chicken | Prawns) 
Tossed with fried garlic, fermented black beans and Japanese breadcrumbs

Lantern Chili and 
Peanuts
(Veg | Chicken | Fish | Pork)
Finished with Chinese wine

Basil Cups 
(Veg | Chicken)
Minced vegetables | chicken, basil and fresh
red chillies, served with lettuce cups a Mamagoto classic!

Classic Chicken Wings 
Wok tossed with Chinese pepper salt seasoning

Dry Red Chili and Burnt Garlic 
(Chicken | Prawns)
Tossed with burnt garlic, Chinese spices

Honey Chicken 
Tossed with bell peppers and mild sichuan peppers

Rock Shrimp Tempura 
Served with home-made chili mayo

Traditional Crispy Lamb 
With bell peppers, spring onions and Chinese spice

Aunty’s Platters 

Vegetarian
Mussoorie rolls, veg gyozas, lotus stem, veg basil cups

Non Vegetarian
Mussoorie chicken rolls, chicken gyozas, chicken satay, chicken basil cups

Crystal Vegetables
Translucent parcels filled with water
chestnut, shiitake, lotus root and carrot

Coriander and Vegetables 
With crunchy water chestnuts

Chili Garlic with Cheese 

Soupy Gyoza 
(Veg | Chicken)
Made in a light broth with noodles and pok choi

Old School Gyoza 
(Veg | Chicken)
Lightly pan-fried
vegetables | chicken dimsums

Spicy Street Style 
(Veg | Chicken)
Minced vegetable | chicken dimsums

Fried Wontons 
(Veg | Chicken)

Rainbow Chicken 

Pok Choi Wrapped Chicken 
Chicken dimsums

Prawn and Celery 

Spicy Prawn Har Gao 

Mushroom Sesame Toast 
Sesame crusted mushroom mince on toast

Prawn Sesame Toast 
Sesame crusted prawn mince on toast

Assorted Dimsum Basket 

Vegetarian
Crystal dimsums, coriander, gyozas,
chilli garlic with cheese dimsums, street style spicy dimsums (2 pieces each)

Non Vegetarian
Prawn and celery dimsums, chicken gyozas, pok-choi wrapped chicken,
rainbow chicken, spicy street style chicken dimsums (2 pieces each)

Chiang Mai Train 
Station Noodles
(Veg | Chicken | Shrimp)
Coconut milk, burnt onion and garlic, Khao suey style

Kolkata Spicy Noodles 
(Veg | Chicken)

Stir Fried Udon Noodles 
(Veg | Chicken | Shrimp)

Mama’s Spicy Ramen Bowl 
(Veg | Chicken)
A spicy broth, with buttered corn kernels and
blanched spinach

Thai White Curry Noodles 
(Veg | Chicken)
Creamy coconut flavoured Thai curry with flat rice noodles, topped with fried
basil, brown onions and red chili flakes

The Laksa Tribute 
(Veg | Chicken | Prawn)
Our version of the famous Chinese “Malay Laksa”, tweaking the classic noodles  containing coconut with lemongrass,
galangal and red chillies

Mama’s Chicken Broth for 
the Hungry Soul
Light, simple and wholesome with chicken, pok choi, vermicelli noodles and veggies
along with 3 fried chicken wontons. Served with an oriental salsa on the side

Soggy Thai Basil Fried Rice 
(Veg | Chicken)
Traditional Thai preparation with soya
and mushroom served on basil fried
sticky or jasmine rice

Spicy Bangkok Bowl 
(Veg | Chicken)
Similar to Bai Ka Pao, with spices and herbs over garlic and chillies, fried sticky rice or jasmine rice.
Served with potato wedges | a boiled egg, chopped red chillies and a lemon wedge

Street Vendor’s Penang 
Curry Bowl Mixed
(Veg | Chicken | Prawn)
Curry with peanuts, served with sticky rice

Teriyaki Meal in a Bowl 
(Tofu | Chicken | Lamb)
Fried sticky rice along with winter ginger, spring
onion, onions and garlic (slightly on the
sweeter side)

Crispy Rice 
(Pok Choi | Chicken)
Crispy and crusty pan-fried sticky rice served with
choice of chicken or pok choi

Fiery Thai Shrimp Fried Rice 699
with Asian Green Chili Chicken Ribbons An exotic signature with Thai spicy rice and the
flavours of seafood. Served with a salad, fried chicken ribbons and topped with a fried egg (served dry)

8 Treasure Bowl 
(Chicken | Lamb)
Fried rice and vegetables in garlic, edamame and celery (slightly spicy)

Mamagoto Goreng 
Nasi Goreng inspired, with sambal and peanutsauce, chicken satay skewers and a fried egg

Smoky Barbeque Pork Belly Bowl 
Robata grilled skewers of pork belly with leeks and a Chinese flavoured BBQ sauce. Served with sticky
fried rice and stir-fried pok choi and baby corn.Topped with a fried egg and served with red chili oil
and BBQ sauce on the side

Kung Pao 
Assorted vegetables stir-fried in
Kung Pao sauce with lantern chillies
and roasted peanuts

Butter Beans and Edamame
Tossed in black pepper sauce

Stir-Fried Vegetables with 
Burnt Garlic

Stir-Fried Vegetables with 
Crunchy Almonds

Stir-Fried Pok Choi with 
Frazzled Onions

Hong Kong Style 
Exotic Mushroom

Schezwan Sauce 
(Veg | Chicken | Fish | Prawn)
Schezwan, pepper, ginger, dried red chillies & spring onions in a light gravy

Black Bean Sauce 
(Veg | Chicken | Prawns)

Tofu | Chicken | 
Fish | Prawn Tossed in a spicy black pepper sauce

Three Pepper Bomb 
(Tofu | Chicken | Prawn)
Wok tossed with green, white and Schezwan peppercorns. All mixed
and finished with Chinese wine and sesame oil

Ginger Soy Sauce 
(Tofu | Fish)
Mild, fresh ginger and wine sauce

1990’s Chili Chicken 
Wok tossed chicken with garlic, chili, soy,
and bell peppers

Chicken Aniseed 
Chicken with garlic, star aniseed aroma
and crispy spinach

Wan Chai Midnight Chicken 
Our version of Kung Pao Chicken.

Sambal Go-Go Sauce 
(Chicken | Prawn)
Spicy, semi dry sambal sauce with pickled red chillies

Thai Green Curry 
(Veg | Chicken | Prawn)

Thai Red Curry 
(Veg | Chicken | Prawn)

Steamed Fish 
With chili oyster sauce and spring onions

Wok Tossed Cumin Lamb 
Wok tossed with cumin and coriander roots

Hakka Noodles 
(Veg | Egg | Chicken)

Spicy Bali Bamie Noodles 
(Veg | Chicken)
Indonesian sweet soy sauce and
sambal tossed in hakka style noodles

Hawker’s Noodles 
(Pad Thai)
(Veg | Egg | Chicken)
With bean sprouts, spring onions,
red chili flakes, peanuts

Pan-Fried Noodles 
(Veg | Chicken | Shrimp)
Cantonese | Black Bean | Szechwan Sauce

Plain Sticky Rice 

Steamed Rice 

Fried Rice 
(Veg | Egg | Chicken)

Sticky Fried Rice 
(Veg | Egg | Chicken)

Mama’s Hot Spicy Fried Rice 
(Veg | Egg | Chicken)

Yangchow Champions 
Fried Rice
A full-on fried rice from China with
chicken, lamb, and shrimp

Homemade Coconut and 
Palm Sugar Ice Cream (2 Scoops)

Caramel Sponge Cake 
With toffee sauce, served warmwith vanilla ice cream
Coconut Flavoured Banana

Fritters with Vanilla Ice Cream 
Toasted coconut and panko crusted banana fritters with salted caramel and
vanilla ice cream

Mama’s Chocolate Cake Slice 

Banoffee Pie 

Date Pancake with Vanilla Ice Cream